Spicy Artichoke Dip

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Hot and Spicy

Spicy Artichoke Dip

Ingredients

Preheat oven to 180ºC . Mix all ingredients except onions and tomatoes. Spoon into 23 cm pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles. Makes 2 cups.