Ingredients
- 2 five-spice powder
- 1 ginger root
- 1 garlic clove
- 1 bell pepper (red)
- 350 gr sirloin (boneless)
- 210 gr crisp lettuce
- 30 ml soy sauce (light)
- 30 ml corn oil
- 16 ml dry sherry
- 5 ml chili sauce
- 5 ml water
- 1 gr cornstarch
- 6 slices green onions
Fresh parsley sprigs (opt) Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.
