Ingredients
- 2 five-spice powder
- 1 ginger root
- 1 garlic clove
- 1 bell pepper (red)
- 12 oz sirloin (boneless)
- 8 cups crisp lettuce
- 2 tb soy sauce (light)
- 2 tb corn oil
- 1 tb dry sherry
- 1 ts chili sauce
- 1 ts water
- 1/2 ts cornstarch
- 6 slices green onions
Fresh parsley sprigs (opt) Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.