Ingredients
- 1994 issue of the vegetarianjournal
- 302 fat
- 4 scallions
- 2 chipotle chili peppers
- 2 garlic (cloves)
- 2 grams this article originally appeared in the march
- 1/4 batter
- 300 gr corn kernels
- 250 gr wheat flour (whole)
- 240 ml lowfat soy milk
- 5 gr baking powder
- 3 gr salt
MMCONV.