Ingredients
- 4 green onions
- 2 jalapenos
- 60 ml honey
- 80 ml lemon juice
- 30 ml veg oil
- 12 gr thyme leaves (fresh)
- 4 gr thyme leaves (dried)
- 1 gr salt
- 1 gr allspice (ground)
- 1 gr nutmeg
-breasts Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos.
