Ingredients

• 5 cans
• 4 garlic (cloves)
• 2 onions
• 2 cans green chilies (chopped)
• 1 tbs cooking oil
• 2,800 ml saucepan
• 550 gr cubed chicken (cooked)
• 475 ml monterey jack cheese sour cream (shredded)
• 4 gr cumin (ground)
• 2 gr oregano (dried)
• 1 gr cayenne pepper