Ingredients
- 400 gr round steak (thick)
- 240 ml tomato sauce
- 130 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 34 gr ripe olives (sliced)
- 6 gr chili powder
- 3 gr salt
Saute mushrooms, onions, and green pepper in oil for 5 minutes. Add chili powder, tomato sauce, salt and olives. Place steak in shallow baking dish and pour sauce over steak. Cover and bake at 180ºC for 1.5 hours or until tender. From Loren Martin, Big Cabin Okla.
