Ingredients
- 10 skillet heat oil over high heat
- 2 cinnamon stick
- 1 1/2 casserole
- 475 ml water
- 425 gr chuck steak (boneless)
- 220 gr pearl onions
- 65 gr tomato paste
- 50 gr feta cheese
- 30 ml wine vinegar (red)
- 10 ml olive oil
- 1 gr salt
- 1 gr cumin seed
minutes longer. Remove and discard cinnamon stick. Top with feta cheese and bake, uncovered, until cheese is softened and heated through, about 5 minutes. Makes 4 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
