Ingredients
- 1 garlic clove
- 280 gr top sirloin steak
- 240 gr green bell pepper
- 180 gr rice (freshly cooked)
- 120 gr ginger (fresh)
- 120 gr onion
- 60 ml vegetable oil
- 30 ml oyster sauce
- 16 ml fish sauce
- 16 ml soy sauce
- 7 gr brown sugar
Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice. Bon Appetit's LIGHT AND EASY SPECIAL EDITION
