Ingredients
- 12 long (inches)
- 4 equal portions
- 2 stalks celery
- 1 carrot
- 1 onion
- 1 clove garlic
- 1 salt and pepper
- 1 in skillet
- 30 ml olive oil
- 8 gr flour
- 4 gr sugar
- 3 gr cinnamon
- 4 slices top round beef steak
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti.
4 servings.
