Ingredients
- 8 bakers semi-sweet chocolate
- 4 squares chocolate
- 4 melt remaining
- 4 squares of the chocolate (into)
- 3 heat oven
- 2 beat
- 1 egg
- 1/2 cookie
- 1/2 chunks
- 130 gr flour
- 120 gr diamond walnuts (chopped)
- 110 gr margarine
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 4 gr vanilla
- 2 gr calumet baking powder
- 1 gr salt
with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 4 dozen.
