Ingredients
- 4 orange marmalade
- 2 eggs
- 250 gr am wheat flour (whole)
- 240 ml buttermilk
- 60 ml honey
- 55 gr butter
- 9 gr non-alum baking powder
- 2 gr orange rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr sea salt
Combine first four ingredients; set aside. In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended. Gradually stir in next three ingredients; mix well. Slowly add buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill two third full with batter. Bake in preheated oven at 200ºC . for 20-25 minutes.
