Ingredients
- 2 onions
- 1 pie crust (baked)
- 475 gr am pinto beans (cooked)
- 120 ml water
- 30 ml honey
- 16 gr cinnamon
- 2 gr nutmeg
- 1 gr sea salt
Saute the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the honey and blend. Spread in the baked pie crust, and bake 15 to 20 minutes at 180ºC .
