Ingredients
- 1 onions
- 475 ml water
- 240 ml catsup
- 120 ml vinegar
- 110 gr brown sugar
- 60 ml worcestershire sauce
- 2 gr celery seed
- 1 gr salt
Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8
