Ingredients
- 4 tomatoes
- 2 bell pepper
- 2 sunflower seeds
- 1 garlic
- 1/2 pepper (hot)
- 210 gr pasta
- 60 gr jack cheese
- 45 ml vinegar
- 45 ml olive oil
- 8 gr chili powder
- 3 gr parsley
Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.
