Ingredients
- 95 - mmmk vmxv
- 2 baking dish
- 1 cucumber
- 1 turkey (ground)
- 1 meatballs
- 1/2 lenghtwise
- 60 ml boiling water
- 45 gr lime
- 40 gr brown sugar
- 20 gr fish
- 8 gr curry paste (red)
- 2 ml sesame oil for sauce in a mixing bowl combined water
- 1/2 slices onion
meatballs over and rotating dish a half-turn once. To serve, place meatballs in a chafing dish over burner. Transfer sauce to serving bowl. With a toothpick spear a cucumber slice, then a meatball. Dip in sauce. Makes 25 to 30 meatballs. Meatballs maybe frozen.
