Ingredients
- 2 eggs
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 170 gr packed brown sugar
- 150 gr sugar
- 120 gr flaked coconut (toasted)
- 110 gr butter
- 95 gr shortening
- 90 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 2 gr salt
In a mixing bowl, cream butter, shortening, and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and aslat; gradually add to creamed mixture. Fold in oats, coconut and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 190ÂșC or 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack. Yield about 5 dozen.