Ingredients
- 8 mushroom caps
- 1 3/4 ginger
- 1 pecans (toasted)
- 1 bell pepper (red)
- 120 gr extra-firm silken tofu
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 3 gr salt
- 2 slices jalapeno peppers
- 2 slices bread (sliced)
-coarsely chopped Pre heat oven to 180ºC . With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room temperature.
