Ingredients

• 3 kaffir lime leaves (dried)
• 1 stalk lemon grass
• 1 lime
• 700 ml water
• 450 gr scallions
• 270 gr bok choy
• 250 gr soft tofu
• 85 gr shiitake mushrooms
• 45 ml soy sauce
• 34 gr cilantro
• 30 ml lemon juice
• 14 gr brown sugar
• 2 gr cayenne
• 2 gr lime peel (grated)
• 1 gr pepper (white)