Ingredients
- 2 low-sodium tamari
- 1 mung bean sprouts
- 1 block firm tofu
- 475 gr brown rice (cooked)
- 80 gr mushrooms (sliced)
- 60 ml water
- 32 gr sesame seeds
- 30 gr spinach torn bite sized (into pieces)
- 1 slice onion (sliced)
- 1/2 slices green pepper thinly (sliced)
Min. To Wilt Spinach. 4. Mix in 4 C. Cooked Brown Rice. Heat Through and Serve Hot.
