Ingredients
- 6 pita bread
- 2 leaf lettuce
- 475 gr tofu (hard)
- 85 gr tofu
- 50 gr moon of cucumber
- 50 gr celery (sliced)
- 40 gr radishes (sliced)
- 16 ml vegetable oil
- 2 gr dill weed (dried)
- 1 gr salt
- 1 gr black pepper
To press tofu, cut tofu block into 2 or 4 equal pieces and lay on a plate covered with paper towels or a clean dish cloth. Cover with more paper towels or dish cloth. Place another plate on top and on top of the plate put a heavy object. Let stand from 20 minutes to one hour, changing paper towels as they become soaked. The longer you press, the firmer the tofu will be. Recipe by Shirley Wilkes-Johnson
