Ingredients
- 4 tamari
- 2 garlic (cloves)
- 2 scallions
- 250 gr firm tofu
- 180 gr broccoli
- 60 ml water
- 30 ml vegetable oil
- 9 gr brown sugar
- 5 gr ginger (minced)
Jasmine rice Dissolve sugar in tamari & set aside. In a wok, heat oil over medium high heat. Stir fry ginger & garlic for 1 minute. Add tofu & water & cook for 2 minutes. Add tamari mixture to the wok & cook for 1 minute. Add broccoli & cook until tender-crisp. Mix in scallions & serve hot over rice.
