Ingredients
- 2 pizza crusts
- 1 garlic clove
- 1 olive puree
- 300 gr tomatoes (plum)
- 230 gr onions
- 120 ml dry wine (white)
- 30 ml olive oil
- 2 gr oregano
- 1 gr rosemary
onions over medium-high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2 Pizzas
