Ingredients
- 4 ripe tomatoes
- 1/2 crosswise
- 1/2 with about
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 7 gr parsley (finely chopped)
- 7 gr butter
- 2 gr oregano leaves (dried)
tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
