Ingredients
- 4 ripe tomatoes
- 1/2 crosswise
- 1/2 with about
- 1/4 c butter
- 1/2 c parmesan cheese (grated)
- 1/4 c parsley (finely chopped)
- 1/2 tablespoon butter
- 1 t oregano leaves (dried)
tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
