Ingredients
- 8 tomatoes
- 1 tart green apple
- 1 green bell pepper
- 350 gr green cabbage
- 150 gr corn kernels
- 60 ml cider vinegar
- 45 ml tofu mayonnaise
- 30 ml balsamic vinegar
- 30 gr onion (red)
- 26 gr sugar
- 2 ml dry mustard
- 1 gr celery seeds
- 1 gr pepper (white)
Salt, to taste Slice tops of tomatoes & scoop out their insides. Reserve for another use. Set tomatoes on a platter. In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & store in the refrigerator overnight to allow the flavours to develop. Any leftover slaw will keep refrigerated in a covered container, for 2 days.
