Ingredients
- 1 bay leaf
- 425 gr chicken (cooked)
- 600 ml broth (unsalted)
- 120 ml milk
- 120 gr onion (chopped)
- 95 gr tart apple
- 50 gr celery (finely minced)
- 32 gr flour
- 26 gr butter (unsalted)
- 26 gr chutney (unsalted)
- 14 gr curry powder
- 4 ml dry mustard
- 3 gr garlic (minced)
minutes longer. Serve with rice, additional chutney on the side, peanuts or other kinds of nuts, and any number of Indian relishes and raitas. Yield: about 6 servings
