Ingredients
- 18 cookies
- 4 eggs
- 900 ml cream cheese
- 400 ml sweetened condensed milk
- 400 gr creme filled (finely crushed)
- 55 gr semi-sweet chocolate
- 45 gr margarine
- 40 gr flour
- 14 gr vanilla extract
------------------------------CHOCOLATE GLAZE-----------------------------4 oz Semi-sweet chocolate half c Whipping cream Preheat oven to 350. Combine crumbs and margarine; press firmly on bottom of 23 cm springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, and vanilla; mix well. Divide batter in half. Add chocolate to one half of better; mix well. Pour into prepared pan. Top evenly with vanilla batter. Bake 50 minutes or until center springs back when lightly touched. Cool. Top with Chocolate Glaze. Chill. Refrigerate leftovers. Chocolate Glaze: In small saucepan, over low heat, melt the chocolate in the whipping cream. Cook and stir until thickened and smooth. Remove from heat. Spread over cheesecake. ----
