Ingredients
- 6 1/2 tuna
- 2 casserole
- 150 gr corn flakes
- 140 gr green olives
- 120 ml milk
- 100 gr celery
- 80 gr mushrooms
- 75 gr butter
- 65 gr green pepper
- 60 gr almonds
- 60 gr onion
- 3 gr salt
- 1 package cheddar cheese soup
on top of casserole. Bake, uncovered, 25 minutes
