Ingredients
- 1 tuna fish (shredded)
- 1 egg well (beaten)
- 1 paprika
- 240 ml sauce (thin white)
- 120 gr rice
- 14 gr butter
- 1 gr salt
Cook rice in double boiler. Add butter and salt. Mix lightly. Line well-oiled baking dish with rice. Pour tuna fish into rice mold. Cover with white sauce which has been combined with the egg. Bake in moderate oven (375 F) 30 minutes. Sprinkle with paprika. If desired, minced beef, chicken, or salmon may be used instead of tuna fish. 8 servings.
