Ingredients
- 24 pcs pasta shells (jumbo cooked)
- 12 ozs tuna in water (drained)
- 120 gr fat-free cottage cheese
- 120 ml fat-free yogurt (plain)
- 60 gr onions (chopped)
- 10 gr fat-free parmesan cheese
- 5 ml lemon juice
- 2 gr parsley
- 1 gr dill weed
- 1 gr garlic powder
Preheat oven to 350. Prepare a 11 x 18 cm baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain. To prepare filling combine tuna, half cup cottage cheese, parsley, onions, lemon juice, and quarter teaspoon dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan. To prepare sauce, combine remaining cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese. Bake for 30 minutes.
