Ingredients
- 2 garlic (cloves)
- 120 ml olive oil
- 60 ml lemon juice
- 34 gr capers
- 16 gr dark rum
- 1 package tuna in oil
- 1 package pitted black olives
Fresh ground pepper Place all ingredients except olive oil) in a food processor and blend until smooth. Slowly add olive oil. Serve with fresh vegetables.
