Ingredients
- 10 pcs taco shells
- 8 ozs fat-free refried beans
- 280 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 ml fat-free sour cream
- 60 gr onions (chopped)
- 3 gr chili powder
- 2 ml olive oil
- 1 gr garlic powder
Warm taco shells according to package directions. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in refried beans, sour cream, chili powder, and garlic powder. Cook over low heat, stirring constantly until heated through. Spoon mixture into warm shells. Sprinkle with cheese.
