Ingredients
- 8 eggs
- 2 celery stalks
- 2 green onions
- 3/4 leftover turkey (cooked)
- 1/2 sweet pepper (red)
- 45 ml mayonnaise
- 30 ml dijon mustard
- 16 ml cider vinegar
- 4 gr sugar
- 1 gr salt
finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half. Serve, or refrigerate up to dozen hours.
