Using ingredient leftover turkey
First Lady Jacque Batt's Turketti Casserole
- 1 leftover turkey (diced)
- 120 ml chicken broth
- 110 gr broken spaghetti (uncooked)
- 85 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Turkey Salad Stuffed Eggs
- 8 eggs
- 2 celery stalks
- 2 green onions
- 3/4 leftover turkey (cooked)
- 1/2 sweet pepper (red)
- 45 ml mayonnaise
- 30 ml dijon mustard
- 16 ml cider vinegar
- 4 gr sugar
- 1 gr salt
Turkey-Vegetable Soup
- 5 turkey stock
- 2 onions
- 2 garlic (crushed cloves)
- 2 leftover turkey
- 1 kg mixed vegetables (frozen)
- 1/2 poultry seasoning
- 600 ml water
- 575 ml chicken broth
- 14 gr butter
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt
Helen Taft's Turkey Or Chicken Croquettes
- 2 eggs
- 350 ml cream (heavy)
- 350 gr leftover turkey
- 28 gr butter
- 24 gr flour