Ingredients
- 3 carrots (thin)
- 1 clove garlic
- 525 gr asparagus
- 95 gr sugar snap peas
- 60 ml olive oil
- 30 ml lemon juice
- 16 gr herbs (minced)
- 10 ml country-style dijon mustard
- 7 gr rice
- 3 slices tomatoes (plum)
tomatoes. Pour the dressing over the vegetables, stirring until well coated.
