Ingredients
- 12 peaches (fresh)
- 5 bananas
- 1 hr
- 1 hr in
- 500 gr black raspberries
- 240 gr peaches (dried)
- 240 ml water
- 150 gr pitted dates
- 40 gr coconut (shredded)
- 4 gr lemon peel (grated)
CRUST: Sprinkle coconut evenly over the bottom of a 23 cm X 30 cm pan. FILLING: Drain the soaked fruit, reserving the water. Puree the soaked peaches in a food processor or a blender, adding a little soak water as necessary. Pour into a large bowl. Mash in the bananas & coconut with a fork. Spread this over the crust. Slice the fresh peaches & scatter over the top. Blend 1.5 c berries with dates & lemon peel in a food processor or blender until smooth. Mix in the remaining berries. Pour over the top of the pie & spread evenly. Serve immediately. VARIATION: Substitute black raspberries with strawberries & slice those that are not blended before mixing in.
