Ingredients

• 3 long by
• 2 star anise
• 1 clove garlic (minced)
• 1 bunch watercress stems removed
• 1 salt pepper pepper (crushed red)
• 1/4 five-spice powder
• 1/4 snipped chives (fresh)
• 2,800 ml water to a (boil)
• 180 ml mayonnaise
• 60 ml soy sauce
• 28 gr brown sugar
• 30 ml sesame oil (toasted)
• 28 gr remains
• 30 ml rice vinegar
• 16 ml prepared dijon mustard
• 1 gr salt
• 1/2 slices wide
• some mayonnaise on a dinner