Ingredients
- 4 cinnamon sticks
- 3 lemon
- 2 lemons
- 1 nbsp
- 1,400 ml dry wine (red)
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 120 ml water
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
