Ingredients
- 4 cinnamon sticks
- 3 lemon
- 2 lemons
- 1 nbsp
- 6 cup dry wine (red)
- 2 cup pineapple juice
- 2 cup orange juice
- 1 cup dry sherry
- 1 cup sugar
- 1/2 cup lemon juice
- 1/2 cup water
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
