Ingredients
- 5 habanero chiles stemmed
- 1 ripe mango
- 1 onion (yellow)
- 1 garlic clove
- 1 ginger root
- 120 ml cider vinegar
- 120 ml water
- 7 ml honey
- 3 gr salt
- 1 gr turmeric
- 1 ml dry mustard
In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. Recipe By : "Hot Licks"
