Ingredients
- 2 eggs
- 240 ml nonfat milk
- 140 gr apricots (chopped dried)
- 130 gr rice flour
- 60 ml honey
- 65 gr oat
- 60 ml safflower oil
- 30 gr cashews (chopped)
- 14 gr baking powder
-or Blueberries Recipe by: St. Louis Post-Dispatch 0. 0.030927835051546 Preheat oven to 400 degrees. Lightly oil and flour 1 (12-cup) muffin pan. Combine rice flour, baking powder and oat flour in large bowl. In separate bowl, combine cashews, honey, oil, milk and eggs. Combine egg mixture with flour mixture, stirring gently. Stir in apricots and berries. Pour batter into prepared muffin cups. Bake 20 minutes or until muffins are lightly browned and springy to the touch. By Mary Carroll. ----
