Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu m-high heat until hot. Add chicken, ionions, bell peppers and garlic; cook unt il chicken is no longer pink. Add remaining ingredients. Bring to a boil redu ce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly Busted by Christopher E. Eaves <cea260@airmail.net>