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Using ingredient ready-to-serve chicken broth

Creamy Shrimp Curry

Creamy Shrimp Curry
  • 1,400 ml water
  • 500 gr unpeeled size (fresh)
  • 350 ml milk
  • 110 gr butter
  • 40 gr all purpose flour
  • 6 gr curry powder
  • 6 gr sugar
  • 5 ml lemon juice
  • 1 gr salt
  • 1 gr ginger (ground)

Tex-mex Chicken And Rice

  • 240 ml water
  • 120 gr long (uncooked grain white)
  • 100 gr green peas (frozen)
  • 85 gr dark seedless raisins
  • 30 ml canola oil
  • 8 gr chili powder
  • 3 gr garlic powder
  • 3 gr cinnamon (ground)
  • 2 gr cumin (ground)
  • 1 gr salt

White Chili#3

  • 2 chicken breasts (whole boneless skinless cut into)
  • 2 green bell peppers seeded
  • 2 garlic (cloves minced)
  • 2 cans green chiles (chopped drained)
  • 1/2 cube
  • 475 gr cans great northern beans (drained)
  • 240 gr onions (chopped)
  • 1 gr cumin
  • 1 package ready-to-serve chicken broth

Shrimp 'n' Chicken Gumbo

  • 4 garlic (cloves)
  • 3 bay leaves
  • 1 rice
  • 1,900 ml water
  • 525 gr chicken breast (halves)
  • 250 gr shrimp
  • 240 gr onion
  • 200 gr green pepper
  • 180 gr celery
  • 130 gr smoked sausage

Shrimp'n' Chicken Gumbo

  • 4 garlic (cloves)
  • 3 bay leaves
  • 1 jellyroll (pan)
  • 1,900 ml water
  • 525 gr chicken breast (halves)
  • 450 gr unpeeled size (fresh)
  • 240 gr onion (chopped)
  • 200 gr green pepper (chopped)
  • 180 gr celery (chopped)
  • 130 gr smoked sausage
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