Ingredients
- 1 egg yolk
- 1 balls
- 1/2 stick
- 250 gr chocolate (white)
- 80 gr sweetened coconut (shredded)
- 50 gr coconut
- 30 ml coconut liqueur
- 2 gr vanilla extract
coconut on so it will adhere. Refrigerate until ready to serve. (The truffles can be prepared up to 3 days ahead, tightly covered, and refrigerated, or frozen for up to 1 month. Makes about 30 truffles.
