Ingredients
- 2 eggs
- 1/4 poultry seasoning
- 160 ml water
- 120 gr cottage cheese
- 120 gr nuts (chopped)
- 110 gr bread crumbs
- 60 gr onion (chopped)
- 50 gr celery (diced)
- 16 ml oil
- 3 gr onion powder
- 1 gr salt
about 35 to 40 minuets. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy. Yield: 5 to 6 servings. Shared By: Pat Stockett
