Stuffings - 3 / 3
Turkey With Southwest Stuffing
- 4 jalapeno chiles
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 5,200 gr butter
- 1,400 gr corn bread
- 230 gr margarine
- 140 gr chayote
- 140 gr pecans
- 120 gr onion
- 3 gr salt
White Castle Turkey Stuffing
- 10 hamburger patties
- 1 pickle
- 150 gr celery
- 60 ml chicken broth
- 3 gr thyme
- 2 gr black pepper
- 1 gr sage