Using ingredient roun

Beignets With Butterscotch Sauce

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 800 gr flour
• 450 gr flour until smooth
• 170 gr brown sugar
• 110 gr butter
• 85 gr corn syrup
• 65 gr sugar

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Franks And Beans

• 1 frankfurters
• 1/4 roun
• 525 gr pork
• 230 ml pineapple in juice (crushed)
• 60 ml chili sauce
• 30 gr onion (finely chopped)

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter