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Using ingredient halfamp

Chicken-liver Pate

  • 350 degree
  • 10 angel food (pan)
  • 2 eggs
  • 2 water to (inches hot pan)
  • 1 onion
  • 1 clove garlic
  • 1 from top
  • 5/8 halfamp
  • 270 gr chicken livers
  • 170 ml metal juice cans

Chocolate

Chocolate
  • 9 long (inches)
  • 2 1/2 halfamp
  • 2 in diameter (inches)
  • 1 egg
  • 1 on baking shee use a cookie stamp to imprint the tops (apart)
  • 1/2 roun
  • 1/2 at a time
  • 1/2 a log (into)
  • 1/4 layer of mint filling over the bottoms
  • 600 gr powdered sugar

Jumbleberry Pie

Jumbleberry Pie
  • 425 oven
  • 14 round on a floured surface (lightly)
  • 9 deep dish pie (plate)
  • 3 blueberries
  • 3 blackberries
  • 2 crust
  • 1 overhan fold the overhang under the bottom crust
  • 1/2 dough
  • 1/2 overhan chill the shell while making the fillin in a bowl
  • 1/4 halfamp

Mai Mai Sweet Potato Pie

Mai Mai Sweet Potato Pie
  • 15 pkg pillsbury refrigerated pie crusts
  • 9 pie pans
  • 6 eggs
  • 1 orange extract
  • 1/2 halfamp
  • 1/2 mixture evenly over bottom of crust
  • 525 gr mashed sweet potatoes (hot cooked)
  • 400 gr sugar
  • 240 ml whipping cream
  • 160 gr maple syrup

Vichyssoise Creme Glacee'

Vichyssoise Creme Glacee'
  • 4 leeks
  • 2 russet potatoes
  • 2 halfamp
  • 1 onion
  • 475 ml milk
  • 240 ml cream (heavy)
  • 8 gr butter (unsalted)
  • 6 gr salt

Granny Smith Apple Pie

  • 1988 gourmet ma favorite
  • 425 oven
  • 14 round on a floured surface
  • 9 pie (plate)
  • 2 1/2 apples
  • 1 overhan fold overhang under bottom crust
  • 3/4 lemon zest
  • 1/2 overhan chill the pie shell while making the fillin in a bowl
  • 1/8 on a floured surface (thick)
  • 290 gr flour
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