Using ingredient after cooking
Best Yet Onion Soup
- 10 3/4 size
- 5 sweet onions (yellow)
- 1 cheese
- 700 ml beef broth
- 110 gr mozzarella (grated)
- 14 gr margarine
- 16 ml olive oil
- 10 gr parmesan cheese
- 8 gr flour
- 1 gr coarsely pepper (ground)
Peking Style Noodles With Bean Sauce & Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Peking Style Noodles With Bean Sauce And Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water